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Product
Range
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Energy
Sector
- High
Efficiency Cooling Tower Fans
- Axial
Flow Fans
- FRP
Blowers
- FRP
Outdoor Meter Boxes
- Outdoor
Telecom Signal Boxes
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Rural
& Agricultural Sector
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Air
assisted Orchard Sprayer
Till
recent past, to control the pest and diseases in the orchard,
conventional hydraulic sprayers of rocker arm foot sprayers
are commonly used. These sprayers are inefficient, time consuming,
laborious and involve about 4 workmen daily. This practice
also consumes considerable amount of costly pesticides in
the process.

CRIDA
Orchard Sprayer
After extensive field study, Central Research Institute for
Dryland Agriculture (CRIDA), Hyderabad, an arm of Indian Council
of Agricultural Research (ICAR), New Delhi, has designed and
developed an "Air-assisted" sprayer first in India.
This model delivers a "Mist of pesticide vapour",
which will penetrate deep in to the tree canopy and settles
on to the both sides of leaves as tiny droplets. Due to it's
efficient delivery system of pesticide in the form of 'MIST',
consumption of pesticide reduces drastically and a saving
of about 50% of pesticide when compared to the existing power
sprayers.
This
Tractor mounted air-assisted orchard sprayer for efficient
atomisation quality has undergone large-scale trials in Mahaboobnagar
and Nalgonda Districts of AP by farmers themselves to an extent
of 400 acres of Mango gardens.
Single
Man Operation
This sprayers is designed for Tractor mounting and also takes
power from the Tractor PTO, through universal drive shaft.
Hence no additional power is required. Pesticide tank of 150
Ltrs. is designed to be fitted on the side mudguard of the
tractor and connected to the sprayer. Once the tank is filled,
Driver cum Operator can spray the field. Once tank full mix
can spray 3 acres in about 1 hour.
Advantages
of Air assisted Orchard Sprayer
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Fruit
/ Vegetable Preservator
Fruits
and Vegetable Preservators at the farmer's level is considered
to be a major problem in India. Though there are many cold
storage units are available, they are restricted to bulk produce
and high value products only. A considerable amount of fruits
and vegetable produced in India is lost due to improper post
harvest operations; as a result there is a considerable gap
between the gross production and net availability. It has
been estimated that atleast 50% of production of fruits and
vegetables in the country is lost due to wastage and value
destruction. The wastage cost is estimated to be Rs.23000
crores each year.
This
enormous economic loss at national level can be reduced by
providing appropriate preservation and storage structure.
Farmer's
and Vendor Level
Keeping them in view, Central Research Institute for Dryland
Agriculture has designed and developed a low cost portable
preservation of fruits and vegetables at farmers level. The
self life of the perishable products like tomatoes, brinjal,
ladies finger, leafy vegetables and grapes, mangoes, gauva
can be extended considerably with this system. It has been
tested at CRIDA for its performance and found satisfactory.
CRIDA
Preservator
It is made of fibre reinforced plastic for its longer durability.
It consists of two compartments with circular holes all around
their periphery. They are kept offset by 1 inch to accomodate
the pine grass mats. The water is dipped on to the mats continuously
as per the requirement through the drippers below a circular
flexible pipe placed above the mats. This system keeps the
basked temperature 8 to 10oC less than the room
temperature with 80-85% humidity. That means the temperature
inside the preservator will be around 18 to 25oC.
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CRIDA
Preservator keeps the basked temperature 8 to 10oC
(around 18 to 25oC) less than the room temperature.
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The
higher humidity (around 80 to 85%) with aeration inside
the basked increases the shelf life of the produce.
- It
is portable
- It
allows the bio respiration of the fresh fruits & vegetables
and helps in enriching nutritional quality and enzymes development
- It
prevents the distress sale of fruits from the farmer side
- Prevents
the nutrient loss
- This
structure reduces the handling damages
- Shelf
life of the produce can be extended to 7 to 12 days based
on the product.
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